Faux Swedish Meatball Sauce

🥘 Ingredients

• beef base
  1/2 tsp
• beef stock
  1/2 c
• butter
  1.5 tbsp
• dried parsley
  1 tsp
• flour
  1.5 tbsp
• ground black pepper
• milk or cream
  1/2 c
• salt

🍳 Cookware

• heavy pan

1. 1

   Melt butter in heavy pan until foamy.

   butter: 1.5 tbsp
2. 2

   Add flour and whisk over medium heat until brown, about ⏱️ 1 minute .

   flour: 1.5 tbsp
3. 3

   Whisk in milk or cream , beef stock , and beef base , stirring constantly until all liquid is incorporated.

   milk or cream: 1/2 c, beef stock: 1/2 c, beef base: 1/2 tsp
4. 4

   Reduce heat to low and add dried parsley , salt , and ground black pepper .

   dried parsley: 1 tsp, salt, ground black pepper
5. 5

   Continue stirring over low heat until slightly thickened.